About menus


Breakfast is the most important meal of the day and that is why it must consist of a multitude of choices that will help preserve the energy levels of your body throughout the whole day. Every day you can enjoy the following while having breakfast on deck.



  • Coffee – Tea – Fresh Orange Juice
  • Seasonal Fresh Fruit Platter
  • Cereals – Yoghurt with Honey and Walnuts
  • Bacon and Eggs (Scrambled/Cooked/Fried) – Greek Omelet
  • Croissant – Toast – Assorted Rolls – Pies fresh from Bakery
  • Preserves and Spreads
  • Assorted Cheeses and Cold Cuts Platter
  • French Toast – Crepes


Take a break from your adventurous or relaxing day on board the Anassa Yacht and enjoy your lunch while savoring the fantastic view of the Greek blue seas. Mix the smells of the dishes served by the yacht chef with those of the salty air to experience a unique feeling.



  • Mixed Green Salad with Grilled Shrimp and Garlic Croutons
  • Linguine tossed with Home-made Sun-dried Tomato Basil Pesto and Fresh Parmesan
  • Grilled Chicken Cesar Salad with Garlic Bread
  • Fresh Sandwiches al gusto
  • Stuffed Champignons on Rice Bed served with small mixed green salad
  • Spanish Sea Food Paella
  • Potato garlic salad with grilled Octopus


Start your lunch or your dinner with a selection of appetizers designed to tease your mouth palate and to open your appetite for more. The Anassa Yacht Cruises chef offers the following fine selection.



  • Mixed fresh vegetables with home-made dips
  • Chilled melon with Parma Ham
  • Caprese of Mozzarella Cheese
  • Tomato and Basil on Baguette Toasties
  • Crostinis with Olive Paste
  • Tomato and Feta Cheese
  • Ruccula Salad with Capers and Parmesan Cheese
  • Greek/Spanish Tapas Platter served with Crackers and Fresh Bread


There is no better time to be at sea than dusk and/or evening. Especially at sea around the Greek islands of the Aegean or the Ionian. Combine the magic flavors with your favorite wine and enjoy your dinner on the Anassa Catamaran Yacht.



  • Grilled Lamb Chops with Mashed Potatoes and Steamed Broccoli
  • Mousaka
  • Fresh Grilled or Steamed Lobster with Spaghetti
  • Oven grilled Fish with tomato and Bιchamel sauce with Wild Rice
  • Vegetable Stir Fry with Soy sauce
  • pistachios and rice
  • Wiener Schnitzel with Potato-Zucchini-Gratin
  • Lobster Bisque
  • Vegetarian: Broccoli Soup
  • Spinach Lasagna