Start your lunch or your dinner with a selection of appetizers designed to tease your mouth palate and to open your appetite for more. The Anassa Yacht Cruises chef offers the following fine selection:
- Mixed fresh vegetables with home-made dips
- Chilled melon with Parma Ham
- Caprese of Mozzarella Cheese, Tomato and Basil on Baguette Toasties
- Crostinis with Olive Paste, Tomato and Feta Cheese
- Ruccula Salad with Capers and Parmesan Cheese
- Greek/Spanish Tapas Platter served with Crackers and Fresh Bread
